selected publications
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article
- Biofortified Wheat Increases Dietary Zinc Intake: A Randomised Controlled Efficacy Study of Zincol-2016 in Rural Pakistan. Frontiers in Nutrition. 2022
- The Impact of Consuming Zinc-Biofortified Wheat Flour on Haematological Indices of Zinc and Iron Status in Adolescent Girls in Rural Pakistan: A Cluster-Randomised, Double-Blind, Controlled Effectiveness Trial.. Nutrients. 2022
- Biofortification of wheat with zinc for eliminating deficiency in Pakistan: study protocol for a cluster-randomised, double-blind, controlled effectiveness study (BIZIFED2). 2020
- Site-Specific Factors Influence the Field Performance of a Zn-Biofortified Wheat Variety. Frontiers in Sustainable Food Systems. 2020
- The BiZiFED project: Biofortified zinc flour to eliminate deficiency in Pakistan.. Nutrition Bulletin. 2019
- Examining the effectiveness of consuming flour made from agronomically biofortified wheat (Zincol-2016/NR-421) for improving Zn status in women in a low-resource setting in Pakistan: study protocol for a randomised, double-blind, controlled cross-over trial (BiZiFED). 2018
- Valuing increased zinc (Zn) fertiliser-use in Pakistan. Plant and Soil. 2017