publication date
- 2020
Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study.
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published in
- Food & Function Journal
output of process or event
- DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience Completed Project
- Genetic control of starch structure and composition in wheat and implications for improving human health Completed Project
- Harnessing wheat genomics resources to improve starch quality for human health Completed Project