publication date
- 2020
Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour.
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Overview
published in
- Scientific Reports Journal
output of process or event
- 13TSB_N4L2CRD: High fibre wheat for healthier white bread Completed Project
- DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience Completed Project