abstract

• A HIGH-PROTEIN WHEAT GERMPLASM D34 SUITABLE FOR MAKING CAKES AND BISCUITS 2019
• PHOSPHORUS ALTERS MICRO-STRUCTURAL CHARACTERISTICS OF STARCH GRANULES AND GENE EXPRESSION RELATED TO STARCH BIOSYNTHESIS AND DEGRADATION IN WHEAT GRAIN 2019
• THE REGULATION MECHANISM OF ETHYLENE AND ABSCISIC ACID ON PCD IN WHEAT (TRITICUM AESTIVUM L.) ENDOSPERM UNDER DROUGHT STRESS POST ANTHESIS 2019