selected publications abstract APPLICATION OF THE UNIQUE CAPABILITIES OF MASS SPECTROMETRY IN THE INVESTIGATION OF WHEAT PROTEINS CRITICAL TO END-USE FUNCTIONALITY. 2019 DETECTION AND QUANTIFICATION OF ESSENTIAL PROTEINS IN FROST DAMAGED WHEAT THROUGH MASS SPECTROMETRY. 2019 external to wheat TARGETING GLUTEN STRENGTH: A GXE STUDY ON THE VARIATION AND SWITCH IN RANKING OF CWRS CHECK VARIETIES AND THE UNDERLYING BIOCHEMICAL BASIS 2019
