abstract

• DIVERSIFICATION OF DURUM WHEAT INDUSTRIAL END-USES THROUGH THE GENETIC MODIFICATION OF ITS GLUTENIN COMPOSITION AND GRAIN TEXTURE 2019
• IDENTIFICATION OF A CONSERVED PH1B-MEDIATED 5DS-5BS CROSSING OVER SITE IN SOFT-KERNEL DURUM WHEAT (TRITICUM TURGIDUM SUBSP. DURUM) LINES 2019
• “SUPER SOFT” WHEAT KERNEL TEXTURE--WHERE DOES IT COME FROM? 2019