abstract

• MIXSMART PARAMETERS AS POSSIBLE INDICATORS OF BREAD MAKING QUALITY IN WHEAT CULTIVARS ADAPTED TO THE SOUTH AFRICAN DRYLAND SUMMER RAINFALL AREAS 2019
• PROTEOMIC ANALYSIS OF WHEAT SEED IN RESPONSE TO LOW NITROGEN AND PHOSPHOROUS STRESS 2019
• VARIABILITY IN MONO- AND POLYMERIC PROTEINS IN A WORLDWIDE COLLECTION OF COMMERCIAL DURUM WHEAT CULTIVARS AND CORRELATIONS WITH ALVEOGRAPH W AND P/L 2019