Email: dlfu@sdau.edu.cn

Wheat is the largest cultivated cereal crop in the world and acts as a staple food for about 40% of humankind. A large scientific community is engaged in wheat research, aiming to enhance its production and to safe guard global food security. Thus, a dedicated journal is needed for improving wheat and its relative species (collectively Triticeae).

To fill this gap, we are leading an effort to establish a new journal – WheatOmics, which is hosted by the Shandong Agricultural University, China and will be published by the Springer Nature. We aim to publish high-quality, rigorously peer-reviewed articles, making WheatOmics a flagship international journal for Triticeae research. WheatOmics is an open-access international, peer-reviewed journal that publishes excellent, novel, rigorous research.

We are particularly interested in receiving manuscripts that offer significant insights, advancements, and innovations in agronomy, physiology, genetics, breeding, biotechnology, genome editing, microbiomes, artificial intelligence, and many more fields with full or partial integration of 'omics'. WheatOmics publishes original research, reviews, short communications and novel methods & techniques.

All submissions will go through rigorous peer review to ensure the high quality and novelty of published work. Our editorial board is committed to making fair and rapid publication decisions and aims to provide efficient services for readers and authors.

Please join us in advancing Triticeae research, submit your manuscripts to WheatOmics and be a part of this exciting journey.