thematic area of

• DATA INTEGRATION TO IDENTIFY KEY METABOLIC PROTEINS INVOLVED IN WHEAT STORAGE PROTEIN SYNTHESIS  Abstract
• DEVELOPMENT OF CAROTENOID PIGMENT ENRICHED BREAD WHEAT THROUGH MARKER ASSISTED SELECTION  Abstract
• DIVERSIFICATION OF DURUM WHEAT INDUSTRIAL END-USES THROUGH THE GENETIC MODIFICATION OF ITS GLUTENIN COMPOSITION AND GRAIN TEXTURE  Abstract
• EXPLOITING GENETIC DIVERSITY TO IMPROVE FIBRE AND OTHER BIOACTIVE COMPONENTS  Abstract
• GLUTENIN SUBUNIT COMPOSITION AND AMINO ACID DEPOSITION OF LANDRACES AND MODERN DURUM WHEAT CULTIVARS WITH CONTRASTING GLUTEN STRENGTH  Abstract
• MOLECULAR MARKER DEVELOPMENT AND APPLICATION FOR IMPROVING QUALITIES IN BREAD WHEAT  Abstract
• UNVEILING THE IMPACT OF PROTEIN QUANTITY AND QUALITY ON TEXTURAL PROPERTIES OF COOKED PASTA  Abstract
• VARIABILITY IN MONO- AND POLYMERIC PROTEINS IN A WORLDWIDE COLLECTION OF COMMERCIAL DURUM WHEAT CULTIVARS AND CORRELATIONS WITH ALVEOGRAPH W AND P/L  Abstract
• WHAT’S XAT? MOVING A GENE FROM THE D GENOME TO THE A GENOME  Abstract
• WHEAT QUALITY: THE IMPACT OF GENOTYPE, ENVIRONMENT, AND PROCESSING ON FUNCTIONALITY AND NUTRITION IN VARIOUS APPLICATIONS  Abstract