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• ASPARAGINE CONTENT OF CANADIAN WHEAT: COUNTERACTING A COMMERCIAL THREAT  Abstract
• CHARACTERIZATION OF BIOFORTIFIED HARVESTPLUS WHEAT GENOTYPES FOR ROOT UPTAKE, SHOOT TRANSLOCATION, FOLIAR ABSORPTION, RE-MOBILIZATION AND SEED DEPOSITION OF ZN  Abstract
• PROGRESS OF THE INTERNATIONAL COLLABORATION FOR ENHANCING WHEAT QUALITY FOR PROCESSING AND HEALTH  Abstract
• TAILORING NON-IMMUNOGENIC WHEAT GENOTYPES FOR GLUTEN-SENSITIVE INDIVIDUALS  Abstract