publication venue for
- Investigating the effects of elevated temperature on salinity tolerance traits in grapevine rootstocks using highâthroughput phenotyping 2022
- The relationship between sensory attributes and wine composition for Australian Cabernet Sauvignon wines 2011
- Subunit and cofactor binding of Saccharomyces cerevisiae sulfite reductase - Towards developing wine yeast with lowered ability to produce hydrogen sulfide 2003
- Fermentation properties of a wine yeast over-expressing the Saccharomyces cerevisiae glycerol 3-phosphate dehydrogenase gene (GPD2) 2000