publication venue for
- Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants 2023
- Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants 2023
- Goldenberry (Physalis peruviana L.) seed oil: press extraction, optimization, characterization, and oxidative stability 2021
- ANTIOXIDANT CAPACITY AND HEAT DAMAGE OF POWDER PRODUCTS FROM SOUTH AMERICAN PLANTS WITH FUNCTIONAL PROPERTIES 2019
- Italy on the spotlight: Expo milan 2015 and Italian journal of food science 2015
- Functional and rheological characteristics of fresh egg pasta 2005
- Uracil as an index of hygienic quality in egg products 2004
- Freshness criteria based on physical and chemical modifications occurring in eggs during aging 1995