publication venue for
- Genome-wide association mapping for seed protein content in finger millet (Eleusine coracana) global collection through genotyping by sequencing 2020
- Increasing atmospheric CO2 modifies durum wheat grain quality and pasta cooking quality 2016
- Variation in abscisic acid responsiveness at the early seedling stage is related to line differences in seed dormancy and in expression of genes involved in abscisic acid responses in common wheat 2016