publication venue for
- Nanobiotechnology for agricultural sustainability, and food and environmental safety 2021
- Study of the interfacial activity of wheat germ lipase. 11:491-498. 2019
- Effects of wheat kernel size on hardness and various quality characteristics. 11:459-464. 2019
- A comparative study of protein and free amino acid contents in some important ancient wheat lines. 11:191-200. 2019
- Molecular breeding of durum wheat cultivars for pasta quality. 11:15-21. 2019
- Phenolic nutrient composition and grain morphology of winter spelt wheat (Triticum aestivum ssp. spelta) cultivated in Poland. 10:285-295. 2018
- Influence of the cultivar and nitrogen fertilisation level on the mycotoxin contamination in winter wheat. 9:451-461. 2017
- Improvement of physical, physicochemical, and rheological characteristics of sunn pest (Eurygaster integriceps) damaged wheat by blending. 9:31-39. 2017
- Variations in grain mineral concentrations of Turkish wheat landraces germplasm. 9:153-159. 2016
- Effect of sowing methods and seed rates on wheat yield and water productivity. 8:267-272. 2016
- The effects of sowing date and seeding rate on spelt and common wheat protein composition and characteristics. 8:289-300. 2016
- Development of multiplex-PCR systems for genes related to flour colour in Chinese autumn-sown wheat cultivars 2016
- Effects of sunn pest (Eurygaster integriceps) damage ratio on physical, chemical, and technological characteristics of wheat. 8:145-156. 2016