publication venue for

• Durum Wheat Storage Protein Composition and the Role of LMW-GS in Quality.  73-108. 2020
• Effects of Environmental Changes on the Allergen Content of Wheat Grain.  453-470. 2020
• Phenolic Compounds in Wheat Kernels: Genetic and Genomic Studies of Biosynthesis and Regulations.  225-253. 2020
• Starch and starch-associated proteins: Impacts on wheat grain quality 2020
• Wheat quality for improving processing and human health 2020
• Chap. 5. Durum wheat storage protein composition, the role of LMW-Gs in quality 2020
• Contribution of genetic resources to grain storage protein composition and wheat quality 2020
• Gluten Analysis 2020
• Proteomics as a tool in gluten protein research 2020
• The Impact of Processing on Potentially Beneficial Wheat Grain Components for Human Health 2020
• Understanding the Mechanics of Wheat Grain Fractionation and the Impact of Puroindolines on Milling and Product Quality 2020
• Wheat Quality For Improving Processing And Human Health 2020