selected publications
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article
- Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries. Animals. 2024
- Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries. Foods. 2024
- Edible Insects–Exotic Food or Gastronomic Innovation? Study Involving 14 Countries 2024
- Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries. Foods. 2023
- Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods. 2023
- Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling. Sustainability. 2023
- Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries. Sustainability. 2022
- Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation. Sustainability. 2022
- Motivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries. Journal of Functional Foods. 2022
- Analysis of food buying behavior: A multinational study framework 2021
- Consumers’ Attitude and Perception toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic. Applied Sciences. 2021
- Covid-19 pandemic effects on food safety - Multi-country survey study. Food Control. 2021
- Cultural dimensions associated with food choice: A survey based multi-country study 2021
- Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour. International Journal of Food Sciences and Nutrition. 2021
- FOOD CHOICES AS INFLUENCED BY ENVIRONMENTAL CONCERNS: STUDY INVOLVING PARTICIPANTS FROM 16 COUNTRIES 2020
- Influence of sociodemographic factors on eating motivations–modelling through artificial neural networks (ANN). International Journal of Food Sciences and Nutrition. 2020
- Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods. 2020
- The motivations that define eating patterns in some Mediterranean countries. Nutrition & Food Science. 2019
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chapter
- Mediterranean habits and patterns of consumption; interrelation with sustainability aspects. Resources, Strategies and Potentialities for Food System Sustainability in the Mediterranean Area. 2022