selected publications
-
article
- Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods. 2023
- Analysis of food buying behavior: A multinational study framework 2021
- Cultural dimensions associated with food choice: A survey based multi-country study 2021
- Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour. International Journal of Food Sciences and Nutrition. 2021
- FOOD CHOICES AS INFLUENCED BY ENVIRONMENTAL CONCERNS: STUDY INVOLVING PARTICIPANTS FROM 16 COUNTRIES 2020
- Influence of sociodemographic factors on eating motivations–modelling through artificial neural networks (ANN). International Journal of Food Sciences and Nutrition. 2020
- Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods. 2020
- The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM) 2020