selected publications
-
article
- Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries. Animals. 2024
- Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries. Foods. 2024
- Edible Insects–Exotic Food or Gastronomic Innovation? Study Involving 14 Countries 2024
- Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries. Foods. 2023
- Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling. Sustainability. 2023
- Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries. Sustainability. 2022
- Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation. Sustainability. 2022
- Analysis of food buying behavior: A multinational study framework 2021
- Covid-19 pandemic effects on food safety - Multi-country survey study. Food Control. 2021
- FOOD CHOICES AS INFLUENCED BY ENVIRONMENTAL CONCERNS: STUDY INVOLVING PARTICIPANTS FROM 16 COUNTRIES 2020
- Influence of sociodemographic factors on eating motivations–modelling through artificial neural networks (ANN). International Journal of Food Sciences and Nutrition. 2020
- Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods. 2020
- The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM) 2020
- The motivations that define eating patterns in some Mediterranean countries. Nutrition & Food Science. 2019