article

• Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries.  Animals.  2024
• Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries.  Foods.  2024
• Edible Insects–Exotic Food or Gastronomic Innovation? Study Involving 14 Countries 2024
• Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries.  Foods.  2023
• Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling.  Sustainability.  2023
• Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries.  Sustainability.  2022
• Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation.  Sustainability.  2022
• Analysis of food buying behavior: A multinational study framework 2021
• FOOD CHOICES AS INFLUENCED BY ENVIRONMENTAL CONCERNS: STUDY INVOLVING PARTICIPANTS FROM 16 COUNTRIES 2020
• Influence of sociodemographic factors on eating motivations–modelling through artificial neural networks (ANN).  International Journal of Food Sciences and Nutrition.  2020
• Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants.  Foods.  2020
• The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM) 2020
• The motivations that define eating patterns in some Mediterranean countries.  Nutrition & Food Science.  2019