selected publications
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article
- Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries. Foods. 2024
- Edible Insects–Exotic Food or Gastronomic Innovation? Study Involving 14 Countries 2024
- Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries. Foods. 2023
- Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling. Sustainability. 2023
- Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries. Sustainability. 2022
- Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation. Sustainability. 2022
- Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods. 2020
- The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM) 2020
- The motivations that define eating patterns in some Mediterranean countries. Nutrition & Food Science. 2019