selected publications
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article
- Reducing amylose content in wheat (Triticum aestivum L.) using a novel Wx‐D1 null allele generated by chemical mutagenesis. Journal of the Science of Food and Agriculture. 2024
- Aegilops sharonensis HMW‐GSs with unusually large molecular weight improves bread‐making quality in wheat‐Ae. sharonensis introgression lines. Journal of the Science of Food and Agriculture. 2023
- A single base change at exon of Wx-A1 caused gene inactivation and starch properties modified in a wheat EMS mutant line. Journal of the Science of Food and Agriculture. 2022
- Analysis of starch structure and functional properties of tetraploid wheat (Triticum turgidum L.) with differing waxy protein composition. Journal of the Science of Food and Agriculture. 2022
- Regulation of Amylose Content by Single Mutations at an Active Site in the Wx-B1 Gene in a Tetraploid Wheat Mutant. International Journal of Molecular Sciences. 2022