selected publications
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article
- UHPLC‐MSE Insights Into Extrusion‐Driven Changes in Wheat Phenolics and Their Bioaccessibility. Cereal Chemistry. 2026
- Dynamic Metabolomic Changes in the Phenolic Compound Profile and Antioxidant Activity in Developmental Sorghum Grains. Journal of Agricultural and Food Chemistry. 2025
- Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility. Food Chemistry. 2025
- β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact. Food Chemistry. 2025
- Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha. Beverages. 2024
- Dynamic Metabolomic Changes in the Phenolic Compound Profile and Antioxidant Activity in Developmental Sorghum Grains. Journal of Agricultural and Food Chemistry. 2024
- Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS. Food Research International. 2024
- Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation. Metabolites. 2023
- Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualities. Journal of Food Science and Technology. 2023
- Whole wheat flour replaced by sprouted wheat improves phenolic compounds profile, rheological and bread-making properties. Journal of Cereal Science. 2023
- Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities. Lwt - Food Science and Technology. 2022
- Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum. Food Research International. 2021
- Modern Approaches in the Identification and Quantification of Immunogenic Peptides in Cereals by LC-MS/MS. Frontiers in Plant Science. 2019
- Immunogenic and allergenic profile of wheat flours from different technological qualities revealed by ion mobility mass spectrometry. Journal of Food Composition and Analysis. 2018
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document
- Phenolic composition and kafirin digestibility of Sorghum bicolor is impacted by food processing and by germination 2021
- Changes in metabolomic profile and antioxidant activity during sorghum grain growth 2019
- Grãos de sorgo imaturos como promoção da bioeconomia e da nutrição humana 2019
- Metabolomic profile of phenolic compounds in sorghum during grain growth 2019