selected publications
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- Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions. Journal of Agricultural and Food Chemistry. 2024
- High-intensity ultrasound improves color and oxidative stability of beef from grain-fed and pasture-fed Nellore cattle. Meat Science. 2023
- Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualities. Journal of Food Science and Technology. 2023
- Whole wheat flour replaced by sprouted wheat improves phenolic compounds profile, rheological and bread-making properties. Journal of Cereal Science. 2023
- Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities. Lwt - Food Science and Technology. 2022
- Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE. Food Chemistry. 2021
- Metabolite profiling by UPLC-MSE, NMR, and antioxidant properties of amazonian fruits: Mamey apple (mammea Americana), camapu (physalis angulata), and uxi (endopleura uchi). Molecules. 2020
- Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development. Food Research International. 2019
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