selected publications
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article
- Assessment and detection of biotic and abiotic stresses in field crops through remote and proximal sensing techniques—evidence from earlier findings. Arabian Journal of Geosciences. 2024
- Effect of fenugreek (Trigonella foenum‐graecum L.) seed extract on glycemic index, in vitro digestibility, and physical characterization of wheat (Triticum aestivum L.) starch. Journal of Food Science. 2024
- Agronomic biofortification of forage crops with zinc and copper for enhancing nutritive potential: a systematic review. Journal of the Science of Food and Agriculture. 2023
- Biofortification of mungbean (Vigna radiata L. (Wilczek)) with boron, zinc and iron alters its grain yield and nutrition. Scientific Reports. 2023
- Biofortification of wheat (Triticum aestivum L.) genotypes with zinc and manganese lead to improve the grain yield and quality in sandy loam soil. Frontiers in sustainable food systems. 2023
- Biofortification of wheat (Triticum aestivum L.) genotypes with zinc and manganese lead to improve the grain yield and quality in sandy loam soil. Frontiers in sustainable food systems. 2023
- Effect of addition of organic manures on basmati yield, nutrient content and soil fertility status in north-western India. Heliyon. 2023
- Impact of manures and fertilizers on yield and soil properties in a rice-wheat cropping system. PLOS ONE. 2023
- Minerals and chelated-based manganese fertilization influences the productivity, uptake, and mobilization of manganese in wheat (Triticum aestivum L.) in sandy loam soils. Frontiers in Plant Science. 2023
- Minerals and chelated-based manganese fertilization influences the productivity, uptake, and mobilization of manganese in wheat (Triticum aestivum L.) in sandy loam soils. Frontiers in Plant Science. 2023
- Biofortification of Soybean (Glycine max L.) through FeSO4·7H2O to Enhance Yield, Iron Nutrition and Economic Outcomes in Sandy Loam Soils of India. Agriculture. 2022
- Biofortification of oil quality, yield, and nutrient uptake in Indian mustard (Brassica juncea L.) by foliar application of boron and nitrogen. Frontiers in Plant Science. 2022
- Biofortification—A Frontier Novel Approach to Enrich Micronutrients in Field Crops to Encounter the Nutritional Security. Molecules. 2022
- Interactive Effects of Molybdenum, Zinc and Iron on the Grain Yield, Quality, and Nodulation of Cowpea (Vignaunguiculata (L.) Walp.) in North-Western India. Molecules. 2022
- Zinc-Based Mineral (ZnSO4·7H2O) and Chelated (Zn-EDTA) Fertilizers improve the Productivity, Quality and Efficiency Indices of Field Pea (Pisum sativum L.) through Biofortification. Journal of Trace Elements and Minerals. 2022
- Assessment of agroeconomic indicators of sesamum indicum l. As influenced by application of boron at different levels and plant growth stages. Molecules. 2021
- Comparative Efficiency of Mineral, Chelated and Nano Forms of Zinc and Iron for Improvement of Zinc and Iron in Chickpea (Cicer arietinum L.) through Biofortification. Agronomy. 2021
- Drought and heat stress in cool-season food legumes in sub-tropical regions: Consequences, adaptation, and mitigation strategies. Plants (Basel, Switzerland). 2021
- Enrichment of zinc and iron micronutrients in lentil (Lens culinaris medik.) through biofortification. Molecules. 2021
- Interactive effects of foliar application of zinc, iron and nitrogen on productivity and nutritional quality of indian mustard (Brassica juncea l.). Agronomy. 2021
- Long-term integrated nutrient management in the maize–wheat cropping system in alluvial soils of north-western india: Influence on soil organic carbon, microbial activity and nutrient status. Agronomy. 2021
- Growth and yield of wheat (Triticum aestivum L.) as influenced by irrigation, NPK and hydrogel levels.. Environment and Ecology. 34:1023-1027. 2016