selected publications
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article
- Assessment and detection of biotic and abiotic stresses in field crops through remote and proximal sensing techniques—evidence from earlier findings. Arabian Journal of Geosciences. 2024
- Effect of fenugreek (Trigonella foenum‐graecum L.) seed extract on glycemic index, in vitro digestibility, and physical characterization of wheat (Triticum aestivum L.) starch. Journal of Food Science. 2024
- Agronomic biofortification of forage crops with zinc and copper for enhancing nutritive potential: a systematic review. Journal of the Science of Food and Agriculture. 2023
- Agronomic biofortification of forage crops with zinc and copper for enhancing nutritive potential: a systematic review. Journal of the Science of Food and Agriculture. 2023
- Biofortification of mungbean (Vigna radiata L. (Wilczek)) with boron, zinc and iron alters its grain yield and nutrition. Scientific Reports. 2023
- Biofortification of wheat (Triticum aestivum L.) genotypes with zinc and manganese lead to improve the grain yield and quality in sandy loam soil. Frontiers in Sustainable Food Systems. 2023
- Effect of addition of organic manures on basmati yield, nutrient content and soil fertility status in north-western India. Heliyon. 2023
- Impact of manures and fertilizers on yield and soil properties in a rice-wheat cropping system. PLOS ONE. 2023
- Minerals and chelated-based manganese fertilization influences the productivity, uptake, and mobilization of manganese in wheat (Triticum aestivum L.) in sandy loam soils 2023
- Biofortification of Soybean (Glycine max L.) through FeSO4·7H2O to Enhance Yield, Iron Nutrition and Economic Outcomes in Sandy Loam Soils of India. Agriculture. 2022
- Biofortification of oil quality, yield, and nutrient uptake in Indian mustard (Brassica juncea L.) by foliar application of boron and nitrogen 2022
- Biofortification—A Frontier Novel Approach to Enrich Micronutrients in Field Crops to Encounter the Nutritional Security. Molecules. 2022
- Interactive Effects of Molybdenum, Zinc and Iron on the Grain Yield, Quality, and Nodulation of Cowpea (Vignaunguiculata (L.) Walp.) in North-Western India. Molecules. 2022
- Zinc-Based Mineral (ZnSO4·7H2O) and Chelated (Zn-EDTA) Fertilizers improve the Productivity, Quality and Efficiency Indices of Field Pea (Pisum sativum L.) through Biofortification. Journal of Trace Elements and Minerals. 2022
- Assessment of Agroeconomic Indicators of Sesamum indicum L. as Influenced by Application of Boron at Different Levels and Plant Growth Stages. Molecules. 2021
- Comparative Efficiency of Mineral, Chelated and Nano Forms of Zinc and Iron for Improvement of Zinc and Iron in Chickpea (Cicer arietinum L.) through Biofortification 2021
- Drought and Heat Stress in Cool-Season Food Legumes in Sub-Tropical Regions: Consequences, Adaptation, and Mitigation Strategies. Plants. 2021
- Enrichment of Zinc and Iron Micronutrients in Lentil (Lens culinaris Medik.) through Biofortification. Molecules. 2021
- Interactive Effects of Foliar Application of Zinc, Iron and Nitrogen on Productivity and Nutritional Quality of Indian Mustard (Brassica juncea L.) 2021
- Long-Term Integrated Nutrient Management in the Maize–Wheat Cropping System in Alluvial Soils of North-Western India: Influence on Soil Organic Carbon, Microbial Activity and Nutrient Status 2021