selected publications
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article
- Dynamics of growth, physiology, radiation interception, production, and quality of autumn black gram (Vigna mungo (L.) Hepper) as influenced by nutrient scheduling. PLOS ONE. 2024
- Coupling crop simulation modelling and multi-criteria decision aid for ranking the sustainability of cropping sequences. Frontiers in Sustainable Food Systems. 2023
- Implications of minimum tillage and integrated nutrient management on yield and soil health of rice-lentil cropping system - being a resource conservation technology. Frontiers in Sustainable Food Systems. 2023
- Rhizobium as Biotechnological Tools for Green Solutions: An Environment-Friendly Approach for Sustainable Crop Production in the Modern Era of Climate Change. Current Microbiology. 2023
- Foliar Spray of Micronutrients Alleviates Heat and Moisture Stress in Lentil (Lens culinaris Medik) Grown Under Rainfed Field Conditions 2022
- Seed Priming and Foliar Application of Nutrients Influence the Productivity of Relay Grass Pea (Lathyrus sativus L.) through Accelerating the Photosynthetically Active Radiation (PAR) Use Efficiency 2022
- Physiology, Growth, and Productivity of Spring–Summer Black Gram (Vigna mungo L. Hepper) as Influenced by Heat and Moisture Stresses in Different Dates of Sowing and Nutrient Management Conditions 2021
- The Response of Lentil (Lens culinaris Medik.) to Soil Moisture and Heat Stress Under Different Dates of Sowing and Foliar Application of Micronutrients 2021
- Thermal Response of Spring–Summer-Grown Black Gram (Vigna mungo L. Hepper) in Indian Subtropics. Atmosphere. 2021
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