selected publications
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article
- Biofortification of mungbean (Vigna radiata L. (Wilczek)) with boron, zinc and iron alters its grain yield and nutrition. Scientific Reports. 2023
- Biofortification of Soybean (Glycine max L.) through FeSO4·7H2O to Enhance Yield, Iron Nutrition and Economic Outcomes in Sandy Loam Soils of India. Agriculture. 2022
- Interactive Effects of Molybdenum, Zinc and Iron on the Grain Yield, Quality, and Nodulation of Cowpea (Vignaunguiculata (L.) Walp.) in North-Western India. Molecules. 2022
- Tillage in Combination with Rice Straw Retention in a Rice–Wheat System Improves the Productivity and Quality of Wheat Grain through Improving the Soil Physio-Chemical Properties. Land. 2022
- Zinc-Based Mineral (ZnSO4·7H2O) and Chelated (Zn-EDTA) Fertilizers improve the Productivity, Quality and Efficiency Indices of Field Pea (Pisum sativum L.) through Biofortification. Journal of Trace Elements and Minerals. 2022
- Enrichment of Zinc and Iron Micronutrients in Lentil (Lens culinaris Medik.) through Biofortification. Molecules. 2021
- Interactive Effects of Foliar Application of Zinc, Iron and Nitrogen on Productivity and Nutritional Quality of Indian Mustard (Brassica juncea L.) 2021
- The Pedospheric Variation of DTPA-Extractable Zn, Fe, Mn, Cu and Other Physicochemical Characteristics in Major Soil Orders in Existing Land Use Systems of Punjab, India. Sustainability. 2021
- Nitrogen, phosphorus and potassium management for wheat in poplar based agroforestry system 2019