selected publications
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article
- Impact of Hemp (Cannabis sativa L.) Protein Addition on the Rheological Properties of Wheat Flour Dough and Bread Quality. Applied Sciences. 2024
- Effects of the Incorporation of Male Honey Bees on Dough Properties and on Wheat Flour Bread’s Quality Characteristics. Foods. 2023
- Development and optimization of gluten-free biscuits with carob flour and dry apple pomace. Journal of Food Processing and Preservation. 2022
- Effect of olive pulp enrichment on physicochemical and antioxidant properties of wheat bread. International Journal of Food Studies. 2020
- Effect of olive pulp enrichment on physicochemical and antioxidant properties of wheat bread. International Journal of Food Studies. 2020
- Monitoring Staling of Packaged Sliced Pan Breads: Physicochemical Properties, Sensory Evaluation, and Consumer Preference 2019