selected publications
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article
- Rhizobium as Biotechnological Tools for Green Solutions: An Environment-Friendly Approach for Sustainable Crop Production in the Modern Era of Climate Change 2023
- Productivity and Nutrient Dynamic of Legume in a Maize-legume Cropping System are Influenced by Biomulches Under No-tillage System. International Journal of Plant Production. 2022
- Bioinoculants—Natural Biological Resources for Sustainable Plant Production. Microorganisms. 2021
- Intercropping—A Low Input Agricultural Strategy for Food and Environmental Security 2021
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chapter
- Brown top millet (Brachiaria ramosa L. Stapf; Panicum ramosum L.)—a neglected and smart crop in fighting against hunger and malnutrition. Neglected and Underutilized Crops: Future Smart Food. 2023
- Drought and heat stress tolerance in field crops: Consequences and adaptation strategies. Response of Field Crops to Abiotic Stress: Current Status and Future Prospects. 2022
- Role of Legumes in Cropping Systems for Soil Ecosystem Improvement. Ecosystem Services: Types, Management and Benefits. 2022
- Small Millets: The Next-Generation Smart Crops in the Modern Era of Climate Chang. Omics of Climate Resilient Small Millets. 2022