selected publications
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article
- Morphological and yield trait-based evaluation and selection of chili (Capsicum annuum L.) genotypes suitable for both summer and winter seasons. Open Agriculture. 2024
- A Study on the Phenotypic Variation of 103 Cucumber (Cucumis sativus L.) Landraces for the Development of Desirable Cultivars Suitable for the Changing Climate. Life. 2022
- Selection of Lentil (Lens Culinaris (Medik.)) Genotypes Suitable for High-Temperature Conditions Based on Stress Tolerance Indices and Principal Component Analysis. Life. 2022
- Multivariate Analysis of Morpho-Physiological Traits Reveals Differential Drought Tolerance Potential of Bread Wheat Genotypes at the Seedling Stage. Plants. 2021
- Physiological and Biochemical Dissection Reveals a Trade-Off between Antioxidant Capacity and Heat Tolerance in Bread Wheat (Triticum aestivum L.). Antioxidants. 2021
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book