selected publications
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article
- The importance of sulphur in oilseed production – A South Asian context. Oil Crop Science. 2025
- Effect of fenugreek (Trigonella foenum‐graecum L.) seed extract on glycemic index, in vitro digestibility, and physical characterization of wheat (Triticum aestivum L.) starch. Journal of Food Science. 2024
- Evaluating the imazethapyr herbicide mediated regulation of phenol and glutathione metabolism and antioxidant activity in lentil seedlings. PeerJ. 2024
- Foliar Application of Zinc, Boron, and Iron Improved Seed Nutrients, Protein Content, and Yield in Late-Sown Stressed Lentil (Lens culinaris Medikus) Crop 2023
- Foliar Application of Zinc, Boron, and Iron Improved Seed Nutrients, Protein Content, and Yield in Late-Sown Stressed Lentil (Lens culinaris Medikus) Crop 2023
- Growth, nodulation, yield, nitrogen uptake, and economics of lentil as influenced by sowing time, tillage, and management practices. Frontiers in sustainable food systems. 2023
- Drought and heat stress in cool-season food legumes in sub-tropical regions: Consequences, adaptation, and mitigation strategies. Plants (Basel, Switzerland). 2021
- Improved method of boron fertilization in rice (Oryza sativa L.)-mustard (Brassica juncea L.) cropping system in upland calcareous soils. Sustainability. 2021
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chapter
- Glutathione in Higher Plants: Biosynthesis and Physiological Mechanisms During Heat and Drought-Induced Oxidative Stress. Antioxidant Defense in Plants: Molecular Basis of Regulation. 2022
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abstract
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document