selected publications
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article
- Genotype by Environment Interaction in Grain Iron and Zinc Concentration and Yield of Maize Hybrids under Low Nitrogen and Optimal Conditions. Plants (Basel, Switzerland). 2023
- Heterosis and combining ability of iron, zinc and their bioavailability in maize inbred lines under low nitrogen and optimal environments. Heliyon. 2023
- Drought and heat stress effects on gluten protein composition and its relation to bread-making quality in wheat. Journal of Cereal Science. 2022
- The impact of low nitrogen conditions on the chemical composition and flour pasting properties of quality protein maize. Cereal Research Communications. 2022
- Xenia and deficit nitrogen influence the iron and zinc concentration in the grains of hybrid maize. Agronomy. 2021
- Iron and zinc in maize in the developing world: Deficiency, availability, and breeding. Journal of Plant Registrations. 2018
- The influence of storage conditions on starch and amylose content of South African quality protein maize and normal maize hybrids. Journal of Stored Products Research. 2014
- The effect of variety and location on cactus pear (Opuntia ficus-indica) fruit quality. Plant Foods for Human Nutrition. 2010
- Genetic diversity and correlation of bean caffeine content with cup quality and green bean physical characteristics in coffee (Coffea arabica L.). Journal of the Science of Food and Agriculture. 2008
- The influence of environment on starch content and amylose to amylopectin ratio in wheat. Starch/Staerke. 2007
- Physical and chemical properties associated with food quality in sorghum. South African Journal of Plant and Soil. 2005
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