selected publications
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article
- Recent progress in analytical method development to ensure the safety of gluten-free foods for celiac disease patients. Journal of Cereal Science. 2020
- Foliar N application at anthesis alters grain protein composition and enhances baking quality in winter wheat only under a low N fertiliser regimen. European Journal of Agronomy. 2019
- Modern Approaches in the Identification and Quantification of Immunogenic Peptides in Cereals by LC-MS/MS 2019