selected publications
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article
- Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation. Metabolites. 2023
- Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise. Food Chemistry. 2022
- Effects of cooking on the phytochemical profile of breadfruit as revealed by high-resolution UPLC-MSE. Journal of the Science of Food and Agriculture. 2020
- Metabolite profiling by UPLC-MSE, NMR, and antioxidant properties of amazonian fruits: Mamey apple (mammea Americana), camapu (physalis angulata), and uxi (endopleura uchi). Molecules. 2020
- Effects of cooking on the phytochemical profile of breadfruit as revealed by high‐resolution UPLC‐MS E. Journal of the Science of Food and Agriculture. 2019