selected publications
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article
- Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise. Food Chemistry. 2022
- Effects of cooking on the phytochemical profile of breadfruit as revealed by high-resolution UPLC-MSE. Journal of the Science of Food and Agriculture. 2020
- Effects of cooking on the phytochemical profile of breadfruit as revealed by high‐resolution UPLC‐MS E. Journal of the Science of Food and Agriculture. 2019