selected publications
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article
- Utilization of Agricultural By-products: Bioactive Properties and Technological Applications 2022
- Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization. Lwt - Food Science and Technology. 2020
- Fruits and vegetable-processing waste: a case study in two markets at Rio de Janeiro, RJ, Brazil 2020
- Fruits and vegetable-processing waste: a case study in two markets at Rio de Janeiro, RJ, Brazil 2020
- Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.). Postharvest Biology and Technology. 2016
- Edible films and coatings based on biodegradable residues applied to acerolas (Malpighia punicifolia L.). Journal of the Science of Food and Agriculture. 2016