selected publications
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article
- Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise. Food Chemistry. 2022
- Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE. Food Chemistry. 2021
- Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization. Lwt - Food Science and Technology. 2020