Pastore, G.M. Person

Publications in VIVO

 

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Publications

selected publications

• article

  • Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization.  Lwt - Food Science and Technology.  2020

• document

  • SOLID-STATE FERMENTATION OF PINEAPPLE CROWN BY Aspergillus tubingensis: A STRATEGY FOR ENHANCED PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY

Contact

full name

• G.M. Pastore