selected publications
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article
- Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions. Journal of Agricultural and Food Chemistry. 2024
- Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions. Food Research International. 2023
- Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities. Lwt - Food Science and Technology. 2022
- Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process. Food Research International. 2022
- Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development. Food Research International. 2019
- Dataset on phenolic profile of seven wheat genotypes along maturation. Data in Brief. 2018