selected publications article SORGHUM PROTEIN INGREDIENTS: PRODUCTION, COMPOSITIONAL VARIABILITY AND ENHANCEMENT OF AQUEOUS DISPERSIBILITY THROUGH HOMOGENIZATION 2024 Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum. Food Research International. 2021 document Phenolic composition and kafirin digestibility of Sorghum bicolor is impacted by food processing and by germination 2021
