Takeiti, C.Y. Person

Publications in VIVO

 

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Publications

selected publications

• article

  • Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions.  Food Research International.  2023
  • Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum.  Food Research International.  2021

• document

  • Phenolic composition and kafirin digestibility of Sorghum bicolor is impacted by food processing and by germination 2021

Contact

full name

• C.Y. Takeiti