selected publications
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article
- UHPLC‐MSE Insights Into Extrusion‐Driven Changes in Wheat Phenolics and Their Bioaccessibility. Cereal Chemistry. 2026
- Exploring the Role of Baking Process on Technological, Functional, and α-Amylase Inhibition Properties of Pearl Millet Bread. ACS Food Science & Technology. 2025
- Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions. Food Research International. 2023
- Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum. Food Research International. 2021
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document