selected publications
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article
- Diversity in seed protein content, selected minerals, oil content and fatty acid composition of the Southern African Bambara groundnut germplasm collection. Journal of Food Composition and Analysis. 2022
- Effect of heat stress on seed yield components and oil composition in high- and mid-oleic sunflower hybrids. South African Journal of Plant and Soil. 2015
- Stability of seed oil quality traits in high and mid-oleic acid sunflower hybrids. Euphytica. 2013
- Oil content and fatty acid composition of cactus pear seed compared with cotton and grape seed. Journal of Food Biochemistry. 2010
- Fatty acid and oil variation in seed from kenaf (Hibiscus cannabinus L.). Industrial Crops and Products. 2008
- The evaluation of oil and fatty acid composition in seed of cotton accessions from various countries. Journal of the Science of Food and Agriculture. 2007
- Variation of oil content and fatty acid composition in selected lines of vernonia (vernonia galamensis variety ethiopica). South African Journal of Plant and Soil. 2006
- Genetic relationships among Ethiopian mustard genotypes based on oil content and fatty acid composition. African Journal of Biotechnology. 2005
- Physical and chemical properties associated with food quality in sorghum. South African Journal of Plant and Soil. 2005
- Capillary gas chromatography analysis of Ethiopian mustard to determine variability of fatty acid composition. Journal of the Science of Food and Agriculture. 2004
- Variability in oil content and fatty acid composition of Ethiopian and introduced cultivars of linseed. Journal of the Science of Food and Agriculture. 2004