selected publications
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article
- Bambara groundnut as a food, nutritional and income security crop in Sub-Saharan Africa. Food Research. 2024
- Phenotypic Diversity of Released South African Bred Potato Varieties for Tuber Yield and Processing Quality. Potato Research. 2024
- Variation in seed protein, selected minerals, phytic acid, and potential mineral bioavailability of cowpea [Vigna unguiculata (L.) Walp] mutants and accessions. Crop Science. 2024
- Variation in seed protein, selected minerals, phytic acid, and potential mineral bioavailability of cowpea [Vigna unguiculata (L.) Walp] mutants and accessions. Crop Science. 2024
- Erratum to “Phenotypic diversity among cowpea mutants and accessions for grain yield and yield components” South African Journal of Botany, Volume 161, October 2023, Pages 519-530 (South African Journal of Botany (2023) 161 (519–530), (S0254629923005082), (10.1016/j.sajb.2023.08.049)). South African Journal of Botany. 2023
- Erratum: Phenotypic diversity among cowpea mutants and accessions for grain yield and yield components (South African Journal of Botany (2023) 161 (519–530), (S0254629923005082), (10.1016/j.sajb.2023.08.049)). South African Journal of Botany. 2023
- Phenotypic diversity among cowpea mutants and accessions for grain yield and yield components. South African Journal of Botany. 2023
- Phenotypic, genotypic and nutritional divergence in cowpea and implications for drought tolerance breeding: a review. Crop & Pasture Science. 2023
- Phenotypic, genotypic and nutritional divergence in cowpea and implications for drought tolerance breeding: a review. Crop & Pasture Science. 2023
- Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions. Journal of Food Composition and Analysis. 2023
- Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges. Plants. 2022
- Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges. Plants. 2022
- Diversity in seed protein content, selected minerals, oil content and fatty acid composition of the Southern African Bambara groundnut germplasm collection. Journal of Food Composition and Analysis. 2022
- Diversity in seed protein content, selected minerals, oil content and fatty acid composition of the Southern African Bambara groundnut germplasm collection. Journal of Food Composition and Analysis. 2022
- Interrelationship between grain yield components and nutritional quality traits in cowpea genotypes. South African Journal of Botany. 2022
- Interrelationship between grain yield components and nutritional quality traits in cowpea genotypes. South African Journal of Botany. 2022
- Phenotypic Diversity and Characterization of the Southern African Bambara Groundnut Germplasm Collection for Grain Yield and Yield Components 2022
- Phenotypic Diversity and Characterization of the Southern African Bambara Groundnut Germplasm Collection for Grain Yield and Yield Components 2022
- The evaluation of a southern African cowpea germplasm collection for seed yield and yield components. Crop Science. 2021
- Variability in the concentration of mineral elements and phytochemical contents of cowpea genotypes for crop improvement. Acta Agriculturae Scandinavica Section B: Soil and Plant Science. 2021