Introduction in wheat and breadmaking Chapter

• http://www.scopus.com/inward/record.url?eid=2-s2.0-85113933369&partnerID=MN8TOARS

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Overview

authors

• Skendi, A.
• Papageorgiou, Maria

publication date

• 2020

published in

• Trends in Wheat and Bread Making  Journal

Identity

Digital Object Identifier (DOI)

• https://doi.org/10.1016/b978-0-12-821048-2.00001-5