selected publications
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article
- Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries. Foods. 2024
- Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling. Sustainability. 2023
- Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries. Sustainability. 2022
- Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation. Sustainability. 2022
- Motivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries. Journal of Functional Foods. 2022
- Influence of sociodemographic factors on eating motivations–modelling through artificial neural networks (ANN). International Journal of Food Sciences and Nutrition. 2020