selected publications
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article
- Profiling Malt Enzymes Related to Impact on Malt Fermentability, Lautering and Beer Filtration Performance of 94 Commercially Produced Malt Batches 2021
- A single amino acid substitution that determines IEF band pattern of barley beta-amylase. Journal of Cereal Science. 2002
- Mutations of barley β-amylase that improve substrate-binding affinity and thermostability. Molecular Genetics and Genomics. 2001
- Comparative enzyme kinetics of two allelic forms of barley (Hordeum vulgare L.) beta-amylase. Journal of Cereal Science. 2000
- Removal of the four C-terminal glycine-rich repeats enhances the thermostability and substrate binding affinity of barley β-amylase. Biochemistry. 2000
- Thermostability variation in alleles of barley beta-amylase. Journal of Cereal Science. 1998