selected publications
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article
- 16S-rRNA-Based Metagenomic Profiling of the Bacterial Communities in Traditional Bulgarian Sourdoughs. Microorganisms. 2023
- Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants 2023
- Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants 2023
- Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality. Foods. 2022