Penson, S. Person

Publications in VIVO

 

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Publications

selected publications

• article

  • Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation..  Journal of the Science of Food and Agriculture.  2023
  • A novel approach to identify genes that determine grain protein deviation in cereals.  Plant Biotechnology Journal.  2015
  • Effects of genotype, season, and nitrogen nutrition on gene expression and protein accumulation in wheat grain..  Journal of Agricultural and Food Chemistry.  2014

• document

  • Low protein wheat for bread making 2020
  • Developing new types of wheat with good processing quality at low grain protein content.
  • Sustainability of UK-grown wheat for breadmaking (HGCA Project Report No. 521)

Contact

full name

• S. Penson