selected publications
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article
- Synthesis of Mesoporous Silica and Graphene-Based FeO and ZnO Nanocomposites for Nutritional Biofortification and Sustained the Productivity of Rice (Oryza sativa L.) 2022
- Impact of added colored wheat bran on bread quality. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 2017
- THE USE OF COLOR WHEAT SPENT GRAIN AS AN INGREDIENT FOR THE PRODUCTION OF BAKERY PRODUCTS. Proceedings of International Phd Students Conference, (Mendelnet 2016). 2016