selected publications
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article
- Multi-Locus Genome-Wide Association Studies Reveal Novel Genomic Regions Associated With Fructan Content in Bread Wheat (Triticum aestivum L.). Physiologia Plantarum. 2025
- Anthocyanin-rich black wheat as a functional food for managing type 2 diabetes mellitus: a study on high fat diet-streptozotocin-induced diabetic rats. Food & Function. 2024
- Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition. 2024
- Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit quality. Journal of Cereal Science. 2024
- Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis. . Scientific Reports. 2023
- Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality. Journal of Cereal Science. 2023
- Integrated transcriptional and metabolomics signature pattern of pigmented wheat to insight the seed pigmentation and other associated features. Plant Physiology and Biochemistry. 2022
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document
- Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: A systematic review via meta-analysis. Research Square. 2022
- Transcriptional signature pattern in black, blue and purple wheat and impact on seed pigmentation and other associated features: Comparative transcriptomics, genomics and metabolite profiling 2022