selected publications
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article
- Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit quality. Journal of Cereal Science. 2024
- Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis. . Scientific Reports. 2023
- Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition. 2023
- Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality. Journal of Cereal Science. 2023
- Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality. Journal of Cereal Science. 2023
- Integrated transcriptional and metabolomics signature pattern of pigmented wheat to insight the seed pigmentation and other associated features. Plant Physiology and Biochemistry. 2022
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document