selected publications
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article
- Bambara groundnut as a food, nutritional and income security crop in Sub-Saharan Africa. Food Research. 2024
- Phenotypic, genotypic and nutritional divergence in cowpea and implications for drought tolerance breeding: a review. Crop & Pasture Science. 2023
- Phenotypic, genotypic and nutritional divergence in cowpea and implications for drought tolerance breeding: a review. Crop & Pasture Science. 2023
- Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions. Journal of Food Composition and Analysis. 2023
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Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges.
Plants.
2022
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Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges.
Plants.
2022
- Interrelationship between grain yield components and nutritional quality traits in cowpea genotypes. South African Journal of Botany. 2022
- Interrelationship between grain yield components and nutritional quality traits in cowpea genotypes. South African Journal of Botany. 2022
- Phenotypic Diversity and Characterization of the Southern African Bambara Groundnut Germplasm Collection for Grain Yield and Yield Components 2022
- Phenotypic Diversity and Characterization of the Southern African Bambara Groundnut Germplasm Collection for Grain Yield and Yield Components 2022
- Assessment of genetic diversity and structure of Bambara groundnut [Vigna subterranea (L.) verdc.] landraces in South Africa. Scientific Reports. 2021
- The evaluation of a southern African cowpea germplasm collection for seed yield and yield components. Crop Science. 2021
- Variability in the concentration of mineral elements and phytochemical contents of cowpea genotypes for crop improvement. Acta Agriculturae Scandinavica Section B: Soil and Plant Science. 2021
- Genotype and genotype × environment interaction effects on the grain yield performance of cowpea genotypes in dryland farming system in South Africa. Euphytica. 2020
- Selection of cowpea genotypes based on grain mineral and total protein content. Acta Agriculturae Scandinavica Section B: Soil and Plant Science. 2019
- Quantification of mineral composition and total protein content in sorghum [Sorghum Bicolor (L.) Moench] genotypes. Cereal Research Communications. 2016
- Genetic diversity assessment in sorghum accessions using qualitative morphological and amplified fragment length polymorphism markers. Scientia Agricola. 2014
- Genetic variability among sorghum accessions for seed starch and stalk total sugar content. Scientia Agricola. 2014
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chapter
- Biochemistry of Macro and Micronutrients of Chickpea and Cowpea. Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses. 2023
- Production Practices of Bambara Groundnut. Food and Potential Industrial Applications of Bambara Groundnut. 2021